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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter, softened
3/4 cup sugar
1 egg
1/4 cup egg substitute
1 tsp. vanilla extract
2 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup reduced fat sour cream
1 cup fresh or frozen blueberrites
TOPPING:
3 tbsp. sugar
2 tsp. ground cinnamon
2 tsp. confectioners sugar
Directions:
Directions:
In a large mixing bowl, beat the butter and sugar until crumbly, about 2 minutes. Beat in sugar until crumbly, about 2 minutes. Beat in the egg, egg substitute and vanilla. Combine the flour, baking powder, baking soda and salt; add to the egg mixture alternately with the sour cream. Fold in the blueberries. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon half of the batter into prepared pan. Combine sugar and cinnamon; sprinkle half over batter. Repeat layers. Bake at 350º for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners sugar.
Number Of Servings:
Number Of Servings:
14

 

 

 

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