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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Coffee Cake Recipe

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This recipe for Coffee Cake is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks margarine
1 1/2 c sugar
2 eggs
1 tsp vanilla
1 c sour cream
1 1/2 c self rising flour
Topping
1 c chopped pecans
6 tbsp brown sugar
1 tsp cinnamon

Directions:
Directions:
Preheat oven at 350º

Batter - Cream margarine and sugar. Then cream eggs, vanilla and sour cream. Mix in flour.

Topping - Mix all ingredients together.

Put 1/2 batter in greased pan then 1/2 topping - repeat. Swirl with knife.

Bake at 350 º for 20-25 minutes.

Personal Notes:
Personal Notes:
This recipe is from Joan Lee. She always brings it to work and it is so good.

 

 

 

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