Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chimichurri (Argentinean Spiced Parsley Sauce) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chimichurri (Argentinean Spiced Parsley Sauce) is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. puget olive oil
¼ c. red wine vinegar
1 large onion, chopped
1 clove garlic, minced
1 bunch parsley
1 bunch cilantro
1 tsp. dried oregano
¼ tsp. cayenne
1 tsp. salt
1 tsp. black pepper
Directions:
Directions:
Throw everything into Cuisinart with chopping blade and whirl away! Liquefy everything! Let stand overnight in refrigerator. Keeps 2-3 weeks.

This sauce is particularly tasty on grilled skirt steak sandwiches. Marinate the skirt steak overnight in lime juice, garlic, olive oil and cilantro (blend all those ingredients in blender). Grill the steak. Toast some sourdough bread. Smear the toasted bread with mayonnaise and lots of chimichurri! Then add grilled steak and fresh sliced tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!