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Brown Sugar Smokies Recipe

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This recipe for Brown Sugar Smokies is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) package little smokie sausages
1 lb bacon
1 c brown sugar, or to taste
Directions:
Directions:
Preheat oven to 350º

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted. About 20 minutes.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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