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Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. cooked carrots
2 cups sugar
6 eggs
2 sticks margarine
6 tbsp. flour
2 tsp. baking powder
2 tsp. vanilla
Directions:
Directions:
Mash carrots; gradually add other ingredients;add baking powder and vanilla last. Beat or whip until smooth. Place in casserole. Bake 30 to 45 min. at 350 or until firm.
Note: Make sure that the carrots are very done before adding other ingredients.

 

 

 

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