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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 cup milk
1 tablespoon salad oil
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup pancake mix
1 No. 2-1/2 can peach slices
1 tablespoon tapioca
Directions:
Directions:
Combine egg, milk, salad oil, salt and pancake mix. Beat with rotary beater until well blended. Cook peaches, juice and tapioca until thickened. Pour into 1-1/2 quart casserole. Pour batter over the peach mixture. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Number 2-1/2 can is equivalent to 29 ounces or 3-1/2 cups.

 

 

 

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