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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Pudding Recipe

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This recipe for Rice Pudding is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup uncooked rice
2 cups milk
2 eggs
2 tablespoon margarine
3/4 cup brown sugar
1/2 teaspoon vanilla
Directions:
Directions:
Wash rice; drain and pour into top of double boiler with milk and cook over boiling water, stirring often with a fork for an hour. Just before rice is done, separate eggs and beat yolks slightly. Remove from fire; add margarine and very slowly the yolks. Mix brown sugar with an additional 1/4 cup milk or cream along with vanilla and add to rice. Set aside to cool. While cooling, beat egg whites stiff enough to stand in peaks and fold gently into mixture. Pour into greased casserole and set in pan of hot water. Bake 30 minutes in 325º oven.

 

 

 

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