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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped onion (2 medium onions)
2 cloves garlic, minced
1 1/2 medium green peppers, chopped
1 cup celery, finely chopped
4 tablespoons butter
2 8-ounce cans tomato sauce
1 cup water
2 bay leaves
1 teaspoon salt
2 teaspoons fresh parsley
1/4 teaspoon cayenne pepper
1 pound shrimp, small to medium
1 pound fresh mushrooms, sliced, or 1 8-ounce can
Directions:
Directions:
Saute onion, garlic, green pepper, and celery in butter for about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaves, parsley, salt, and pepper. Simmer 10 minutes. Add additional water, if needed. Add shrimp. Bring to a boil; cook covered over medium heat for 5 minutes. Adjust the seasonings. Serve with rice.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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