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Fettuccine W/Shrimp in Creamy White Sauce Recipe

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This recipe for Fettuccine W/Shrimp in Creamy White Sauce is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 Cloves garlic (finely chopped)
8-10 medium shrimp (peeled and cleaned)
1/2 lb. fettuccine, cooked (al dente)
2 T. fresh chopped parsley
1 1/2 c. half & half or light cream
1 tsp. salt
1 tsp. cracked pepper
3/4 c. Parmesan cheese (freshly grated)
Directions:
Directions:
1. Melt butter in medium saucepan. Add garlic, saute lightly about 2 minutes. Add shrimp, saute until shrimp become firm and opaque, about 2 min.

2. Add fettuccine and parsley; stir lightly. Add half & half, salt and pepper, let simmer abut 3 min. Remove from heat.

3. Add cheese. Stir gently. Serve immediately.
Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
This recipe was adapted from Antoine's Restaurant, St. Louis, MO.

 

 

 

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