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Liver Dumplings (German Dish) Recipe

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This recipe for Liver Dumplings (German Dish) is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. liver (ground)
1 med. onion (chopped fine)
1 T. parsley (chopped fine)
3 c. flour
3 eggs
1/2 tsp. basil
Salt/Pepper to taste
2 T. milk
Directions:
Directions:
1. Mix all ingredients together. Heat 2-3 quarts of water to boiling. Place mixture on platter and scrape dough off into water with sharp knife in small chunks and boil for about 20-25 min. Drain well in colander. Serve with gravy.

2. Dumplings can also be fried with a little bacon grease and onion after removing from boiling water.

3. Dumping can be froze for later use.

 

 

 

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