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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Beans Antipasto Recipe

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This recipe for Green Beans Antipasto is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 9 oz. Italian-style green beans
2 T. olive oil
1 T. butter
2 small onions, sliced
1/2 green pepper, sliced
1 medium tomato
1 T. sugar
1 T. lemon juice
salt to taste (optional)
RECIPE MAYBE DOUBLED
Directions:
Directions:
1- Saute onion and green pepper in olive oil and butter for 5 minutes or until onion are transparent.
2- Add the tomato which has been peeled and cut into chunks.
3- Add the sugar, lemon juice, and frozen beans. Separate the frozen beans with a fork.
4- Place saute pan over heat and simmer for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
50 minutes total

 

 

 

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