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Porcupine's Recipe

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This recipe for Porcupine's is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 medium onion (chopped)
1/2 c. crushed soda crackers
1 egg
2 garlic cloves
2 c. instant rice
1 can Campbell's tomato soup
3 soup cans water
salt and pepper to taste
Directions:
Directions:
Combine meat, onion, crackers, egg and rice. Mix and roll into balls. In a 4-5 quart sauce pan, pour soup, water, garlic cloves, salt and pepper. Add meatballs and boil until soup thickens slightly and meat is cooked (about 35-40 minutes)

 

 

 

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