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Refrigerator Slaw Recipe

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This recipe for Refrigerator Slaw is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. cabbage, chopped
2 medium onions, chopped
2 green bell peppers, chopped
1/4 c. diced pimento
1 c. vinegar
1 c. sugar
1 c. vegetable oil
2 T. salt
3 T. prepared mustard
2 t. celery seed
Directions:
Directions:
Combine chopped cabbage, onion, bell peppers and diced pimento. Set aside. Combine vinegar, sugar, oil, salt, mustard and celery seed. Pour into saucepan and bring to a boil. Pour over cabbage mixture. Mix well and store in airtight container in refrigerator. May be kept for two or three weeks. Recipe can easily be divided for smaller amount.

 

 

 

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