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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mock Stuffed Shells Recipe

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This recipe for Mock Stuffed Shells is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 boneless, skinless chicken breasts
1 bag wide egg noodles
2 boxes chicken stuffing
4 cans cream of chicken soup
1 16oz. sour cream
Directions:
Directions:
Cook chicken breast in broth and drain. Keep broth. Chill chicken and cut into bite size pieces. Set aside. Make 2 boxes chicken stuffing and set aside. In very large bowl mix cream of chicken soup and sour cream, mix well. Add chicken, noodles and stuffing, mix well. Put into 2- 9x13 pans. Use broth to make gravy and pour some over each pan. Bake at 350º until hot and bubbly.

 

 

 

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