"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Cream Torte Recipe

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This recipe for Banana Cream Torte, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Martin
Added: Sunday, August 24, 2008


Graham crackers crushed
1/2 sugar
1/2 stick butter melted
8 oz. cream cheese
1 cup powdered sugar
8 oz. Cool Whip
3 medium bananas
3 cups milk
2 (3 3/4 oz.) pkg instant banana cream pudding
Cool Whip for top and nuts if desired

Mix butter, sugar and graham crackers, pat in bottom of cake pan for the crust. Mix cream cheese, powdered sugar, and 1/2 carton cool whip. Pour over crust. Slice bananas lengthwise over cream cheese mixture. Make 2 pkgs pudding following directions on the pkg.; except use 3 cups of milk. Pour over bananas use. Top with cool whip and nuts.




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