Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

7-layer Cornbread Ranch Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7-layer Cornbread Ranch Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread
Large bag shredded cheddar cheese
2 packets Hidden Valley Ranch dip
2 containers sour cream (as per back of ranch dip pkg)
2 large green peppers
2 cans corn
2 large tomatoes
2 cans kidney beans (or black beans)
Directions:
Directions:
1) Prepare and bake cornbread per pkg instructions. Once cooled, cut into grid and scrape cornbread into large bowl. Crumble with fork.
2) Prepare ranch dip per pkg instructions.
3) Dice green peppers and tomatoes into small pieces.
4) In trifle bowl, layer crumbled cornbread, ranch dip, shredded cheddar, green peppers, tomatoes, corn, kidney beans. Repeat and repeat again. Top with extra ranch and sprinkled cornbread. Garnish with left over peppers if you like.

Serve with tortilla chips or Frito scoops.
Personal Notes:
Personal Notes:
Red onions can also be used as a layer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7005W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!