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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Chicken Cutlets Recipe

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This recipe for Swiss Chicken Cutlets is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 thin slices reduced fat Swiss cheese (2oz)
4 chicken cutlets, 1/4 inch thick
2 tbsp all purpose flour
1/2 tsp black pepper
1 tbsp unsalted buter or margarine
1/2 c reduced sodium chicken broth
1/4 c dry white wine or chicken broth
1/4 tsp dried oregano

Directions:
Directions:
Cut each cheese slice in half; place 1 half on top of each cutlet. Starting with the short end, tightly roll up cutlets, jelly roll style. Tie securely with string.

On waxed paper, combine flour and pepper. Mix well. Add cutlets; toss gently to coat.

In large nonstick skillet, melt butter over medium heat. Add cutlets; cook, turning frequently, until golden, about 3 mins.

Add broth, wine, and dried oregano to skillet. Increase heat; bring to a boil. Reduce heat to medium-low; simmer until chicken is cooked through and sauce is slightly thickened, about 10-12 mins. Remove string before serving.

 

 

 

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