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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mary's Cookies Recipe

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This recipe for Mary's Cookies is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter, melted
1 cup crushed graham crackers
1 cup chocolate chips
1 cup butterscotch chips
1 cup of coconut
1 cup chopped walnuts
1 can Eagle Brand condensed milk
Directions:
Directions:
1- Preheat oven to 350º F. Melt butter by placing small cut up pieces in 13" X 9" pan. Place in oven to melt.
2- When butter has been melted and cooled, sprinkle graham crackers crumbs over melted butter. Sprinkle chocolate chips over crumbs, then add butterscotch chips on top. Add coconut and nuts on top of butterscotch chips.
3- Pour over all the mixture, a can of Eagle Brand condensed milk.
4- Bake in oven for 25 to 30 minutes. Cool and cut into squares before serving.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Mary Leitz was a Epps' family neighbor when we resided on Mercer Island, Washington

 

 

 

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