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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Empress Beef Recipe

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This recipe for Empress Beef is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbl canola oil
1 lb. lean steak, cut in strips
1/2 onion, cut in rings
3 stalks celery, cut up
1/2 pkg. green beans, french cut style
1 can mushrooms, drained
1/2 c. water chestnuts, sliced
1 Tbl. cornstarch
1/2 tsp. sugar
3. Tbl soy sauce
1/2 c. water
Directions:
Directions:
Heat oil in a large skillet.
Brown meat on med. high.
Add onion, celery, beans, mushrooms and chestnuts.
Cook stirring lightly.
Then cover and simmer.
Combine cornstarch, sugar, soy sauce and water in a dish. Add to skillet.
Stir until thick and bubbly.
Serve over rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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