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Ho - Ho Bars Recipe

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This recipe for Ho - Ho Bars is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate or devils food cake mix

Middle Layer:
1 cup sugar
2/3 cup solid vegetable shortening (Crisco)
1/2 cup butter or margarine
1 small can (2/3 cup) evaporated milk
2 tsp. vanilla
pinch of salt

Frosting:
1 cup sugar
5 T. margarine
1/3 cup milk
1 cup (6 oz.) chocolate chips
Directions:
Directions:
Prepare cake mix as directed. Pour batter into a greased jelly roll pan (10x15). Bake at 350º for about 15 - 20 minutes (until toothpick comes out clean).
Cream middle layer together and beat for 5 - 7 minutes on high. Spread on cooled cake.
Combine and bring to a boil the frosting and cook 1 minute longer.
Remove from heat and beat in chocolate chips. Stir until smooth. Cool, then pour over white cream layer.

 

 

 

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