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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
2 tbsp. flour
2 tbsp. sugar
2 eggs (slightly beaten)
1/2 package Ritz crackers
1/4 c. butter
Directions:
Directions:
Combine corn, flour, sugar and eggs. Pour into greased baking dish. Mix crackers and butter together. Pour over top. Bake at 350º for 25-30 minutes.

 

 

 

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