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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole corn
1 box corn bread mix
1 c. sour cream
1/2 stick melted butter

Directions:
Directions:
Mix first 3 ingredients. Add sour cream, butter and continue to mix together. Place in prepared pan and bake. Bake in preheated 350º oven for 40-45 minutes. Top with cheddar cheese and continue to bake for the last 5 minutes.

 

 

 

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