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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Microwave Tuna Noodle Casserole Recipe

4.3 stars - based on 3 votes
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This recipe for Microwave Tuna Noodle Casserole is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked noodles
1 cup water
1 6 oz. can drained tuna
1 can mushroom soup
1 4 oz. can drained mushroom pieces
1 1 lb. can drained green peas
1/2 cup coarsely crushed potato chips or stuffing mix.
Directions:
Directions:
In a 2-quart casserole, combine noodles and water. Cook
covered 10 minutes, stirring once. Stir in tuna, soup,
mushrooms and green peas. Cook covered 6 minutes or until
heated through, stirring once. Sprinkle with potato chips before
serving.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I sometimes add water chestnuts to this. Also, I add 1/2 can mushroom soup and 1/2 can sour cream. Believe it or not, this is one of Robert's favorites.

 

 

 

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