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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chewy Dumplings Recipe

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This recipe for Chewy Dumplings is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 egg yolks
1 whole egg
water or chicken broth
pinch of salt
Directions:
Directions:
Make hole in flour. Put in slightly beaten eggs, add salt and enough water to make a ball. Drop by the teaspoons into boiling water or chicken broth.
Personal Notes:
Personal Notes:
I add a little oil to the water to make it easier to drop dumplings into water.

 

 

 

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