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Graham Cracker Breakaways Recipe

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This recipe for Graham Cracker Breakaways, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tanya Schiele
Added: Sunday, August 24, 2008


- graham wafers - enough to cover a cookie sheet
- 1 cup - butter
- 1 cup - brown sugar
- 1 - 2 cups - almonds - slivered
- 1 - 2 cups - chocolate chips

Preheat oven

- place graham crackers on a baking sheet to cover so they are touching
- melt butter and brown sugar together in a microwaveable bowl for 2 - 3 minutes, till butter is melted
- pour over graham crackers, spread so all are covered with the melted sugar
- sprinkle nuts over all the crackers
- bake 6 - 8 minutes till bubbly
- remove sprinkle on chocolate chips
- place back in oven for 2 minutes till chips are slightly melted
- chill in fridge several hours till hardened, break apart and remove with metal spatula
- store in airtight container and keep in fridge

Personal Notes:
Personal Notes:
These are like delicious chewy candy, make lots, they go FAST!




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