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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Muffins Recipe

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This recipe for Carrot Muffins is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 3 cups - vegetable oil
- 4 cups - granulated sugar
- 8 eggs
- 4 tsp - vanilla
- 6 cups - all purpose flour
- 4 tsp - baking soda
- 4 tsp - baking powder
- 4 tsp - cinnamon
- 1 cup - milk
- 4 cups - carrots - shredded
- 2 tsp - salt
Directions:
Directions:
Preheat oven 400º F

- line 3 muffin tins with cupcake liners, or grease
- mix all ingredients together in a large bowl
- bake for 13 -15 minutes
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
We use this recipe at the Hospital where I work.

 

 

 

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