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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mixed Vegetable Casserole (Gronsaksgratin) Recipe

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This recipe for Mixed Vegetable Casserole (Gronsaksgratin) is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium carrots, sliced (about 1-1/2 cups)
8 oz. green beans, cut into 1" pieces
1/2 small head cauliflower, separated into flowerets (about 2 cups)
1 small onion, sliced
2 T. margarine or butter
2 T. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup whipping cream
1/4 cup grated Parmesan cheese
Directions:
Directions:
Heat 1" salted water (1/2 tsp. salt to 1 cup water) to boiling. Add carrots, beans, cauliflower, and onion. Heat to boiling; reduce heat. Cover and simmer until tender - 12 to 15 minutes. Drain vegetables, reserving liquid. Place vegetables in ungreased 11" x 7" x 1-1/2" oblong baking dish, or an ungreased 8" x 8" x 2" square baking dish.

Heat margarine over low heat until melted. Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Stir in 1 cup of the reserved liquid and the whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Pour sauce over vegetables; sprinkle with cheese.

Set oven to broil and/or 550º. Broil until top is light brown and bubbly - 3 to 5 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is one that Bunny has asked for several times. I served this side dish at many family gatherings and it has pleased adults and kids alike. It is very simple and looks great on a buffet table! The recipe comes from my Betty Crocker International Cookbook.

 

 

 

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