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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 cup Colby cheese (cubed)
4 cups soft bread cubes
1 - 16 oz. can drained asparagus
2 cups cooked chicken (cubed)
1 can cream of chicken soup
1/2 cup milk
Directions:
Directions:
Cut bread and cheese in cubes and mix together. Melt margarine and pour over bread and cheese mixture and mix well. Put half of the mixture on bottom of buttered casserole dish. Put drained asparagus on top. The cubed chicken. Mix soup and milk and pour over chicken. Add rest of bread mixture on top. Bake uncovered at 350º for 1 hour.

 

 

 

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