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Cilantro Chicken Recipe

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This recipe for Cilantro Chicken is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. lime juice
2 T. vegetable oil
1 tsp. honey
4 boneless skinless chicken breast halves (1 lb.)
1 cup finely crushed tortilla chips
1 jar (16 oz.) salsa
2 T. minced fresh cilantro
1/3 cup shredded Monterey Jack cheese
Directions:
Directions:
In a shallow bowl, combine lime juice, oil, and honey. Dip chicken in lime juice mixture, then coat with tortilla chips. Place in an ungreased 11" x 7" x 2" baking dish. Bake, uncovered, at 350º for 25 minutes or until the juice runs clear. Combine salsa and cilantro; pour over chicken. Sprinkle with cheese. Bake 5 to 7 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We love cilantro, so I use a LOT more than 2 tablespoons! This recipe is from the Taste of Home 2000 cookbook.

 

 

 

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