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Li'l Cheddar Meat Loaves Recipe

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This recipe for Li'l Cheddar Meat Loaves is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3/4 cup milk
1 cup (4 oz.) shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 tsp. salt
1 lb. lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 tsps. prepared mustard
Directions:
Directions:
In a bowl, beat the egg and milk. Stir in the cheese, oats, onion, and salt. Add beef and mix well. Shape into 8 loaves; placed in a greased 13" x 9" x 2" baking dish. Combine ketchup, brown sugar, and mustard; spoon over loaves. Bake, uncovered, at 350º for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160º.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is one of Dan's favorite dishes. He especially likes the sweet topping. Instead of meat loaves, I use my ice cream scoop to make jumbo meat balls. I always double the recipe and freeze some of the uncooked meat balls for another meal.

 

 

 

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