"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Browne
Added: Saturday, August 23, 2008


2-3 chicken breasts, cooked and diced or shredded
1 large head green leaf lettuce
4 green onions
1/2 bunch cilantro
1/4 cup sesame seeds
1/4 cup almonds (sliced or slivered)
2 pkgs. chicken-flavored Ramen noodles (uncooked)

Both packages of the chicken flavoring from the Ramen noodles
1 tsp. salt
1/2 tsp. pepper
6 T white vinegar
4 T. sugar
1/2 cup vegetable oil

Toast sesame seeds and almonds under broiler. Mix the chicken, lettuce, onions, cilantro, sesame seeds, and almonds. Mix all dressing ingredients together. Right before serving, break the uncooked Ramen noodles into chunks and add them to the salad. Pour the dressing over the salad and mix well.

Personal Notes:
Personal Notes:
My step-daughter, Nicole Matthews, brought this dish to us as part of a "picnic lunch" the day we were moving into our new house. I've taken it to several potlucks, and it's always a big hit. Thanks, Nicole!




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