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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cedar Planked Salmon Recipe

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This recipe for Cedar Planked Salmon is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. sea salt
2 tsp. brown sugar
1 tsp. ground black pepper
1 tsp. granulated garlic
1 tsp. dried basil
1 tsp. paprika
1 tsp. dried tarragon (optional)
1 tsp. dried grated lemon peel (optional)
Directions:
Directions:
Soak cedar grilling plank in warm water for 20 minutes to 4 hours. Prepare grilling rub by mixing all above ingredients. Marinate or season salmon with grilling rub while plank is soaking. Set seasoned fish (skin side down) on soaked plank, and place on preheated grill with low to medium heat. Close lid and grill for 12 to 30 minutes until fish flakes easily with fork. No need to turn food. Use a spray bottle of water to put out excessive flame.
Personal Notes:
Personal Notes:
Vegetables can be included as desired. This is a wonderful way to cook salmon!

 

 

 

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