Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Individual Baked Alaskas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Individual Baked Alaskas is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. can unsweetened pineapple slices, drained
2 cups raspberry sherbet
3 egg whites (at room temperature)
1/8 tsp. cream of tartar
3 T. sugar
1/4 tsp. almond extract
Directions:
Directions:
Place pineapple slices on a Pam-sprayed baking sheet. Freeze until firm. After frozen, top each slice with a scoop of sherbet and freeze again until firm. Beat egg whites and cream of tartar until foamy (using high speed on electric mixer). Gradually add sugar, one tablespoon at a time, and beat until stiff peaks form and sugar is dissolved (2 to 4 minutes). Fold in extract.
Spread meringue over frozen sherbet and pineapple, making sure to seal edges. Cover loosely and refreeze. Remove from freezer and broil 6 inches from heat for 1 to 2 minutes or until lightly golden. Serve immediately. Makes 4 individual servings.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Easy to prepare. Imagine being on a cruise ship at the "Captain's Dinner" with a parade of waiters carrying flaming Baked Alaska!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!