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Chuck Wagon Beans Recipe

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This recipe for Chuck Wagon Beans, by , is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephen Mack
Added: Saturday, August 23, 2008


1/2 Lb Bacon Slices
3 Lbs Lean Ground Beef
3 C. Chopped Onion
1 C. Chopped Celery
2 Beef Bouillon Cubes
2/3 C. Boiling Water
1 1/2 Cloves Garlic
1 1/2 C. Ketchup
3 Tbsp. Yellow Mustard
1 1/2 Teaspoon Salt
1/2 tsp. Pepper
2 29oz Cans of Bushes Molasses Baked Beans

In a dutch oven or large oven safe roasting pan, fry bacon until very crispy; drain on paper towels and set aside. Discard bacon grease from pan. In the same pan, cook ground beef, onion and celery; stirring and breaking up beef into small pieces until meat is brown and onion is tender. Dissolve bouillon cubes in boiling water. Add Bouillon and remaining ingredients, except cooked bacon, to meat mixture and stir.

Cover and bake at 375 for 1 hour and 15 minutes or until hot and bubbly. Remove from the oven, crumble reserved bacon over chuck wagon and serve.




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