Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Wet Bottom Shoo-Fly Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wet Bottom Shoo-Fly Pie is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Flour
2/3 C. Brown Sugar
1 Tbsp Shortening
1 C. "Grandma's Molasses" Brand Molasses (Yellow Label)
1 Egg, Well beaten
3/4 C. Hot Water
1 tsp. Baking Soda
1 tsp Vanilla
Directions:
Directions:
Mix flour, brown sugar and shortening with a table fork until you get a crumb consistency. Measure out and set aside 1/2 cup of the flour crumb mixture. Mix baking soda, molasses, beaten egg, vanilla and hot water into the remaining crumb mixture. Pour into an unbaked pie crust shell. Sprinkle the reserved crumb mixture on top and bake at 425º for 10 minutes. Reduce the temperature to 350º and bake until top has browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!