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Sweet and Sour Baked Beans Recipe

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This recipe for Sweet and Sour Baked Beans is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-12 slices bacon
1 lg. onion
1/2 cup brown sugar
1 tsp. mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/2 cup cider vinegar
2 15-oz. cans butter beans
1 1-lb. can red kidney beans
2 1-lb. cans baked beans
1 cup catsup
1 Tbsp. liquid smoke
Directions:
Directions:
Fry bacon until crisp. Remove bacon & drain. Crumble bacon & set aside. Cook onion in bacon drippings until tender but not browned. Stir in sugar, mustard, garlic powder, salt & vinegar.

Cover & simmer 20 minutes. Drain beans but NOT baked beans. Stir into onion & bacon. Pour into 3-quart casserole. Bake at 350º for 1 hour. OR I put it in my crock pot and cook for about 5-6 hours.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
I got this from my mother who made it for as long as I can remember. The family thinks it's delicious.

 

 

 

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