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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Potato & Cheese Soup Recipe

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This recipe for Creamy Potato & Cheese Soup is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. butter
2 small yellow onions, peeled & chopped
1 large clove garlic, peeled & minced
2 russet potatoes, peeled & diced
1 small carrot, peeled, trimmed & diced
3 C. vegetable stock
2 oz cream cheese
4 oz sharp cheddar cheese grated (about 1 cup)
salt & pepper to taste
Directions:
Directions:
Melt butter in a medium pot over medium heat. Add onions and garlic and cook, stirring often, until onions are soft, 8-10 minutes. Add potatoes and carrots and cook stirring often, until potatoes are opaque, 6-8 minutes. Add stock and simmer until vegetables are soft, about 30 minutes.

Working in batches, puree vegetables and stock together with the cream cheese and milk in a blender until smooth. Return soup to pot and heat over medium-low heat. Whisk in cheddar, stirring until soup is smooth and hot. Season to taste with salt and pepper. Serve with additional grated cheddar on the side, if you like.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
60 Minutes

 

 

 

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