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Praline Pie Recipe

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This recipe for Praline Pie is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish unbaked pie shell
1/4 c. margarine, melted
1/2 c. brown sugar
2/3 c. pecans, chopped
2 packages butterscotch instant pie filling
2 c. milk
1 c. Cool Whip
Directions:
Directions:
Preheat oven to 400º. Mix margarine,brown sugar and pecans together and pat into unbaked pie shell. Bake until pie shell is brown and praline mixture is bubbly. Cool. Next add butterscotch pie filling to 2 cups cold milk and mix until thick. Fold in Cool Whip and pour into cooled pie shell. Refrigerate. Serve with another scoop of Cool Whip.

 

 

 

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