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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked elbow macaroni
2 c. grated Cheddar cheese
3 eggs beaten
1/2 c. sour cream
1/2 stick butter, cut into pieces
1/2 tsp. salt
1/2 tsp. dry mustard
1 c. milk, may use evaporated milk
Directions:
Directions:
Boil macaroni according to package directions. Drain and while mac is still hot, add cheddar cheese and mix well. Combine remaining ingredients and add to mac mixture.

Pour into prepared casserole dish and bake at 350 degrees for 30 to 40 minutes. Top with extra cheese just before taking out of oven.
Personal Notes:
Personal Notes:
Mac and Cheese is a Southern staple and there are many different versions of the same creamy dish. In our families, we sometimes used a box of Velvetta instead of grated cheddar.

 

 

 

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