"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Wings Recipe

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This recipe for Hot Wings, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Bundy Reed
Added: Saturday, August 23, 2008


1-1/2 to 2 lbs. chicken wings

2 c. soy sauce
1 c. Dijon mustard

1 c. water
3/4 c. Tabasco sauce
1/4 c. chopped garlic

2 Tbsp. chopped fresh flat-leaf parsley
2 tsp. chopped fresh thyme

2 tsp. chopped fresh sage
2 tsp. chopped fresh rosemary

1/2 c. sour cream
2 Tbsp. heavy cream
2 tsp. chopped cilantro
Kosher salt and freshly ground black pepper to taste (optional)


Whisk together marinade ingredients in a Ziploc© plastic bag. Add the chicken wings. Refrigerate overnight.

Preheat oven to 450º.

Drain the wings (discard the marinade), and arrange in a single layer on a shallow sided baking sheet.

Bake 20-30 minutes.

In a small bowl, mix dipping sauce ingredients.




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