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Hot Wings Recipe

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This recipe for Hot Wings is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 to 2 lbs. chicken wings

MARINADE:
2 c. soy sauce
1 c. Dijon mustard

1 c. water
3/4 c. Tabasco sauce
1/4 c. chopped garlic

2 Tbsp. chopped fresh flat-leaf parsley
2 tsp. chopped fresh thyme

2 tsp. chopped fresh sage
2 tsp. chopped fresh rosemary


CILANTRO SOUR CREAM DIPPING SAUCE:
1/2 c. sour cream
2 Tbsp. heavy cream
2 tsp. chopped cilantro
Kosher salt and freshly ground black pepper to taste (optional)
Directions:
Directions:

Whisk together marinade ingredients in a Ziploc© plastic bag. Add the chicken wings. Refrigerate overnight.

Preheat oven to 450º.

Drain the wings (discard the marinade), and arrange in a single layer on a shallow sided baking sheet.

Bake 20-30 minutes.

In a small bowl, mix dipping sauce ingredients.

 

 

 

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