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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Congealed Fruit Salad Recipe

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This recipe for Congealed Fruit Salad is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cold water
1 envelope plain gelatin

1/3 c. sugar or 2 Tbsp. honey
Juice of 1/2 lemon
1/2 c. (including syrup) from canned fruits (any)
1/4 c. frozen orange juice concentrate, undiluted

fresh (or canned) fruits - your choice
Directions:
Directions:

Use a quart glass jar (or anything that will hold 4 cups). Pour 1/2 cup cold water in jar and sprinkle 1 envelope of gelatin over the water. Let stand to soften for 5 minutes.

Microwave water/gelatin mixture for 1 minute.

Add sugar (or honey), canned fruit with syrup, lemon juice, and frozen orange juice concentrate, undiluted.

Fill jar with chopped fresh or canned fruits: apple, pear, peach, banana, grapes, berries, oranges.

Pour mixture into an 8” square pan. It’s pretty if you add maraschino cherries on top.

Chill in refrigerator until set.


This is delicious and versatile. It came from "Miss Monique", my beloved teacher at Hayfield Montessori School.

 

 

 

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