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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Onion Dip, Jane Stephenson's Recipe

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This recipe for Onion Dip, Jane Stephenson's is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
two 8oz. blocks of cream cheese
¼ cup milk
¼ cup raw onion, coarsely chopped
¼ cup ketchup
1 Tbsp horseradish (or to taste)
Directions:
Directions:
Put onion and milk in a blender and process until onion has been liquefied. Add softened cream cheese, ketchup and horseradish. Blend until creamy smooth. Refrigerate for thirty minutes and serve.
Personal Notes:
Personal Notes:
This recipe needs time in the refrigerator to lose the raw onion taste. Making it the day before or several hours before it's needed will enhance the taste.

 

 

 

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