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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Breakfast Strawberries and Biscuits Recipe

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This recipe for Breakfast Strawberries and Biscuits is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
quart of strawberries or more
homemade biscuits
butter
Directions:
Directions:
Slice or crush the strawberries and add sugar needed for the amount of strawberries to make juice. Bake the biscuits, using your favorite recipe. Place a BIG spoonful of berries on each buttered biscuit, and ENJOY your breakfast.

Fresh peaches can be used instead of strawberries..
Personal Notes:
Personal Notes:
From the D.A. Sharp Family kitchen.

This I learned when I married into the Sharp family. It has been passed on to my children and grandchildren. I am in trouble if Leslie comes and I don't fix this for breakfast, and NO CANNED BISCUITS!

 

 

 

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