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Peppermint Bark Recipe

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This recipe for Peppermint Bark is from The Belli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. white chocolate melting wafers
12 candy canes crushed
1/4 oz. peppermint oil
Directions:
Directions:
Crush the candy canes into fine pieces by placing them into a plastic bag and smashing them with a rolling pin.

Over medium heat in the top of a double boiler, melt the white chocolate wafers.When the chocolate has melted to a smooth consistency, toss in the crushed candy canes and add the peppermint oil. Stir with a wooden spoon until mixed.

Pour the mixture onto a cookie sheet lined with parchment paper. Place into the refrigerator to cool.

When the mixture has cooled, remove from the parchment and break into pieces.

Store in a cool, dry place.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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