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Mini-Cinni Breakfast Rolls Recipe

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This recipe for Mini-Cinni Breakfast Rolls is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
1 1/2 tsp. sugar
1/2 tsp. cinnamon
1/3 c. sifted powdered sugar
1 tsp. milk
1 drop vanilla extract
Directions:
Directions:
Unroll crescent roll dough, separate into 4 rectangles, pinch seams to seal. Stir together sugar and cinnamon and sprinkle evenly over dough rectangles. Roll up, jellyroll fashion starting with a long side, pressing edges to seal. Cut each log into 5 slices and place in a lightly greased 8-inch round cakepan.

Bake at 350 degrees for 12 minutes. Combine powdered sugar, milk and vanilla, stirring until smooth. Drizzle over warm cinnamon rolls.

 

 

 

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