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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Southwest Beans Recipe

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This recipe for Southwest Beans is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. dried beans
1 quart water
2 oz. dried salt pork
1 garlic clove, crushed
1 tsp. salt
Directions:
Directions:
Cover beans with 1 quart water. Bring to a boil. Simmer 1 hour. Add salt pork, garlic and salt. Cover loosely; simmer very gently until tender, about1 1/2 hours. Add hot water as needed.

 

 

 

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