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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Redneck Caviar Recipe

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This recipe for Redneck Caviar is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black-eyed peas, drained
2 cans white shoepeg corn, drained
2 cans diced Rotel tomatoes, drained
2 large bell peppers, chopped (any color)
12 small green onions, chopped
3 ripe tomatoes, chopped
1 tsp garlic powder
1 tsp garlic salt
1 tsp parsley flakes
1 (16 oz) bottle Italian salad dressing

optional: 1 can of garbanzo beans, sliced jalapeņos, 1 can of
black beans, drained
Directions:
Directions:
Combine all ingredients, tossing well to coat thoroughly. Refrigerate overnight. Serve with "big scoop" corn chips----will keep in fridge for two weeks.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This can also be used as a cold marinated vegetable salad.

 

 

 

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