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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked long-grain rice
1/2 tablespoon butter
4 tablespoons chopped onion
2 cups diced celery
3 cups cooked, chopped chicken breast
1 cup mayonnaise
1 (10 ounce) can condensed cream of chicken soup
1/2 cup blanched slivered almonds
1 cup crushed ritz crackers
2 tablespoons butter
Directions:
Directions:
Melt 1/2 tablespoon butter in a medium skillet over medium heat; saute onion and celery until soft. Preheat oven to 350 degrees F. Combine the chicken, rice, onion and celery in a 9x13 inch baking dish. Stir in mayonnaise and soup, then almonds. Top with crushed crackers and 2 tablespoons melted butter. Bake in preheated oven for 45 minutes, until golden brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can also add chopped carrots or green peas in this casserole.

 

 

 

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