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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Dumplings Recipe

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This recipe for Caramel Dumplings is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1/3 cup sugar
1/4 cup butter
1/2 tsp. vanilla
2/3 cup milk

Caramel Sauce:
2 tbsp. butter
1 1/2 cup brown sugar
1 1/2 cup boiling water
Directions:
Directions:
First: combine sauce in large pot with a lid : butter, sugar, and water - let come to a boil.

Dumplings: Sift together dry ingredients and cut in 1/4 cup butter; add milk and vanilla. Mix quickly and drop by tsp. into boiling caramel sauce. Cover an cook slowly for 20 minutes. Do not lift cover during cooking!

Serve hot with vanilla ice cream

 

 

 

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