"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Dumplings Recipe

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This recipe for Caramel Dumplings, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Duane Olson
Added: Friday, August 22, 2008


1 1/2 cup flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1/3 cup sugar
1/4 cup butter
1/2 tsp. vanilla
2/3 cup milk

Caramel Sauce:
2 tbsp. butter
1 1/2 cup brown sugar
1 1/2 cup boiling water

First: combine sauce in large pot with a lid : butter, sugar, and water - let come to a boil.

Dumplings: Sift together dry ingredients and cut in 1/4 cup butter; add milk and vanilla. Mix quickly and drop by tsp. into boiling caramel sauce. Cover an cook slowly for 20 minutes. Do not lift cover during cooking!

Serve hot with vanilla ice cream




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