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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fluffy Pumpkin Cheesecake Recipe

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This recipe for Fluffy Pumpkin Cheesecake is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack of cream cheese (8oz)
1 cup canned pumpkin
1/2 c. sugar
1/2 tsp of pumpkin pie spice
1 tub cool whip (8 oz)
1 prepared graham cracker crumb crust
Directions:
Directions:
Beat cream cheese, pumpkin, sugar, and pumpkin pie spice in large bowl with wire whisk or mixer on high speed until smooth. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min plus refrigerating
Personal Notes:
Personal Notes:
Good for Thanksgiving!

 

 

 

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